Monday, July 31, 2006

A culinary mistake to learn from.
I made a blueberry pie, today, and I got a bit impatient with the difficulty of working the pastry dough. I added to much additional water. Now I need a pair of scissors to cut through the crust.
On the plus side, I also made Alton Brown's Pocket Pies, with my standard mushroom, onion, ground beef, and sausage pasty filling, and they came out quite nice. I'll be eating those the rest of the week, I think.

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