Redemption of a failed culinary experiment

Last night I tried a new dish, chinese teriyaki chicken strips. 

• I marinated chicken breast strips in 
  
  • 4oz Shaoshing cooking wine,
  
  
  • 4 oz soy sauce,
  
  
  • 2 T sugar,
  
  
  • 1T grated ginger.


• Stir-fried chicken till almost cooked


• Added marinated and cooked until sauce thickened 

Unfortunately, my wok was too small for the amount of chicken. Next time I cook in batches. The chicken came out dry, although my daughter said the flavor was good.

Redemption of the dish came with lunch today. I made a sauce from duck fat, chicken stock, and a little Old Bay Seasoning, and added the chicken to it. With a slice of home-baked bread, it made for a very indulgent lunch.